Exterior view of The Hatch at the Fig Bar & Grill, featuring an orange storefront with hanging flower baskets, a signboard displaying menu and takeout information, and other parked cars on the street under a clear blue sky.

Contact us

Book your table today.

Please call to make a booking. If you would like to make an enquiry for to hire a room for a party or an event, please call, or fill out the form below.

To book please call 01493 738483

Find us at

14-18 Lower Marine Parade Gorleston-on-Sea, NR31 6BT

Call to book your table 01493 738483

Walk-ins welcome! Rooftop dining - No bookings -Just come along

Opening Hours

Monday - Thursday
12:00pm - 22:00pm

Friday - Saturday
12:00pm - 22:30pm

Sunday
12:00pm - 21:00pm

Last orders are 1.5 hours before closing

A plate of Mediterranean food including French fries, grilled flatbread, grilled chicken, shredded salad with vegetables, and a small bowl of creamy dip topped with paprika.

Close-up of grilled chicken sandwich with lettuce, tomato, pickles, onion, a fried chicken fillet, a dollop of mayonnaise, and a toasted bun.

Plate of grilled chicken with sauce, French fries, salad with lettuce, tomato, cucumber, and onion, pita bread, and a small bowl of creamy dressing on a dark wooden table.

A pink cocktail garnished with a strawberry and mint on a wooden table at a restaurant, with a beer in a colourful glass and a bottle of elderflower tonic water in the background.

Bowl of mixed green and black olives garnished with herbs, another bowl of coleslaw salad with shredded carrots, cabbage, and herbs, and a small dish of feta cheese, all placed on a wooden table.

A plate of baked lasagna topped with melted cheese and garnished with chopped parsley, served with a side of salad.

Grilled steak with green herbs, grilled cherry tomatoes on a vine, black mushrooms, a lemon wedge, served with French fries in a bowl, on a black plate.